• Non-contact IR Temperature range: -27 – 428 F (-33 – 220 C)
• Contact measurement range with sensor probe (K-type): -67 – 626 F (-55 – 330 C)
• Emissivity: Adjustable - intervals of 0.1 – 1.0 (default is 0.95 which is ideal for food)
• Ideal for use in food processing, food inspection, food safety, food quality control, food preparation and food catering applications
• Sensor probe folds into unit for convenient storage
• Minimum, maximum and lock functions
• IP65 ingress protection rating allows hygienic cleaning
• LEDs indicate temperatures below 39.2 F, temperatures between 39.2 F and140 F, and temperatures above 140 F
• Wavelength: 8 – 14 um
• Quick response time of 500 ms with IR sensor and 7-8 with probe

The PCE-IR 100 is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe, making the thermometer a useful tool for complying with the hazard analysis and critical control points (HACCP) system.

The HACCP system was established to ensure food safety and consistent product quality. Food cannot be put into circulation if it doesn't meet strict safety standards like those in the HACCP. Temperature checks should be made frequently throughout the food supply chain. It is particularly important to test perishable food temperature during transport, as food products can travel significant distances to reach their final destination.

What's in the Box

• 1x PCE-IR 100 contact / non-contact food Thermometer
• 2x 1.5V AAA Bateeries
• 1x User Manual